Essential oils in food preservation, flavor and safety / / edited by Victor R. Preedy.
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| Place / Publishing House: | Amsterdam, [Netherlands] : : Academic Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (932 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9780124166417 9780124166448 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Victor R. Preedy. |