Essential oils in food preservation, flavor and safety / / edited by Victor R. Preedy.
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| Place / Publishing House: | Amsterdam, [Netherlands] : : Academic Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (932 pages) :; illustrations |
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| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151202t20162016ne a ob 001 0 eng d | ||
| 020 | |z 9780124166417 | ||
| 020 | |a 9780124166448 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004003916 | ||
| 035 | |a (Au-PeEL)EBL4003916 | ||
| 035 | |a (CaPaEBR)ebr11117975 | ||
| 035 | |a (CaONFJC)MIL834217 | ||
| 035 | |a (OCoLC)932052236 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .E874 2016 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Essential oils in food preservation, flavor and safety / |c edited by Victor R. Preedy. |
| 264 | 1 | |a Amsterdam, [Netherlands] : |b Academic Press, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (932 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Preedy, Victor, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Essential oils in food preservation, flavor and safety. |d Amsterdam, [Netherlands] : Academic Press, c2016 |h xxxiii, 895 pages |z 9780124166417 |w 2015943937 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4003916 |z Click to View |