Seafood research from fish to dish : quality, safety and processing of wild and farmed fish /

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / / edited by J.B. Luten ... [et al.].

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ProQuest (Firm)
TeilnehmendeR:
Luten, Joop B.
ProQuest (Firm)
Year of Publication:2006
Language:English
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Physical Description:567 p. :; ill.
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spelling Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
Wageningen, the Netherlands : Wageningen Academic Publishers, 2006.
567 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fish culture.
Fishery processing.
Fish as food.
Electronic books.
Luten, Joop B.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572054 Click to View
language English
format Electronic
eBook
author2 Luten, Joop B.
ProQuest (Firm)
author_facet Luten, Joop B.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j b l jb jbl
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Luten, Joop B.
title Seafood research from fish to dish quality, safety and processing of wild and farmed fish /
spellingShingle Seafood research from fish to dish quality, safety and processing of wild and farmed fish /
title_sub quality, safety and processing of wild and farmed fish /
title_full Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
title_fullStr Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
title_full_unstemmed Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
title_auth Seafood research from fish to dish quality, safety and processing of wild and farmed fish /
title_new Seafood research from fish to dish
title_sort seafood research from fish to dish quality, safety and processing of wild and farmed fish /
publisher Wageningen Academic Publishers,
publishDate 2006
physical 567 p. : ill.
callnumber-first S - Agriculture
callnumber-subject SH - Aquaculture, Fisheries, Angling
callnumber-label SH151
callnumber-sort SH 3151 S36 42006
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572054
illustrated Illustrated
oclc_num 932327393
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is_hierarchy_title Seafood research from fish to dish quality, safety and processing of wild and farmed fish /
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