Food, fermentation, and micro-organisms / Charles W. Bamforth.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2005 |
Language: | English |
Online Access: | |
Physical Description: | xvi, 216 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1