Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms / Charles W. Bamforth.

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ProQuest (Firm)
Bamforth, Charles W., 1952-
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2005
Language:English
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Physical Description:xvi, 216 p. :; ill.
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record_format marc
spelling Bamforth, Charles W., 1952-
Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.
Oxford ; Ames, Iowa : Blackwell Science, c2005.
xvi, 216 p. : ill.
Includes bibliographical references and index.
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation.
Fermented foods.
Yeast.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351146 Click to View
language English
format Electronic
eBook
author Bamforth, Charles W., 1952-
spellingShingle Bamforth, Charles W., 1952-
Food, fermentation, and micro-organisms
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
author_facet Bamforth, Charles W., 1952-
ProQuest (Firm)
ProQuest (Firm)
author_variant c w b cw cwb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Bamforth, Charles W., 1952-
title Food, fermentation, and micro-organisms
title_full Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.
title_fullStr Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.
title_full_unstemmed Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.
title_auth Food, fermentation, and micro-organisms
title_new Food, fermentation, and micro-organisms
title_sort food, fermentation, and micro-organisms
publisher Blackwell Science,
publishDate 2005
physical xvi, 216 p. : ill.
contents The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 B355 42005
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351146
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 476170780
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is_hierarchy_title Food, fermentation, and micro-organisms
author2_original_writing_str_mv noLinkedField
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