Applications of fluidisation in food processing

Applications of fluidisation in food processing / P.G. Smith.

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ProQuest (Firm)
Smith, P. G. 1954-
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2007
Edition:1st ed.
Language:English
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Physical Description:xvii, 244 p. :; ill.
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record_format marc
spelling Smith, P. G. (Peter Geoffrey), 1954-
Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
1st ed.
Oxford ; Ames, Iowa : Blackwell Science, c2007.
xvii, 244 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fluidization.
Fluid dynamics.
Food industry and trade.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=350939 Click to View
language English
format Electronic
eBook
author Smith, P. G. 1954-
spellingShingle Smith, P. G. 1954-
Applications of fluidisation in food processing
author_facet Smith, P. G. 1954-
ProQuest (Firm)
ProQuest (Firm)
author_variant p g s pg pgs
author_fuller (Peter Geoffrey),
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Smith, P. G. 1954-
title Applications of fluidisation in food processing
title_full Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
title_fullStr Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
title_full_unstemmed Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
title_auth Applications of fluidisation in food processing
title_new Applications of fluidisation in food processing
title_sort applications of fluidisation in food processing
publisher Blackwell Science,
publishDate 2007
physical xvii, 244 p. : ill.
edition 1st ed.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP156
callnumber-sort TP 3156 F65 S65 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=350939
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 476169759
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is_hierarchy_title Applications of fluidisation in food processing
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