The food economy : global issues and challenges / / edited by Frank Bunte, Hans Dagevos.
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| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | 191 p. :; ill., map. |
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| LEADER | 01540nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 5003415166 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 101126s2009 ne abd sb 000 0 eng d | ||
| 010 | |z 2010540478 | ||
| 020 | |z 9789086861095 | ||
| 020 | |z 9789086866878 (e-book) | ||
| 035 | |a (MiAaPQ)5003415166 | ||
| 035 | |a (Au-PeEL)EBL3415166 | ||
| 035 | |a (CaPaEBR)ebr10688296 | ||
| 035 | |a (OCoLC)923506251 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .F59475 2009 | |
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 245 | 0 | 4 | |a The food economy |h [electronic resource] : |b global issues and challenges / |c edited by Frank Bunte, Hans Dagevos. |
| 260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2009. | ||
| 300 | |a 191 p. : |b ill., map. | ||
| 504 | |a Includes bibliographical references (p. 181-190). | ||
| 505 | 0 | |a pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food prices. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bunte, Frank. | |
| 700 | 1 | |a Dagevos, J. C., |d 1964- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415166 |z Click to View |