Structure des aliments et effets nutritionnels / / Anthony Fardet, Isabelle Souchon, Didier Dupont.
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| Superior document: | Syntheses, |
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| TeilnehmendeR: | |
| Place / Publishing House: | Versailles, France : : Editions Qu,, 2013. 2013 |
| 出版年: | 2013 |
| 语言: | French |
| 丛编: | Collection Syntheses (Versailles, France)
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| 在线阅读: | |
| 实物描述: | 1 online resource (475 pages). |
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| 参考书目: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9782759220120 9782759220137 |
| ISSN: | 1777-4624 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Anthony Fardet, Isabelle Souchon, Didier Dupont. |