Structure des aliments et effets nutritionnels / / Anthony Fardet, Isabelle Souchon, Didier Dupont.
Kaydedildi:
| Superior document: | Syntheses, |
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| : | |
| TeilnehmendeR: | |
| Place / Publishing House: | Versailles, France : : Editions Qu,, 2013. 2013 |
| Yayın Tarihi: | 2013 |
| Dil: | French |
| Seri Bilgileri: | Collection Syntheses (Versailles, France)
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| Online Erişim: | |
| Fiziksel Özellikler: | 1 online resource (475 pages). |
| Etiketler: |
Etiketle
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| Bibliyografya: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9782759220120 9782759220137 |
| ISSN: | 1777-4624 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Anthony Fardet, Isabelle Souchon, Didier Dupont. |