Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.
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| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | ix, 106 p. :; ill. |
| Notes: | "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. |
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Institute of Medicine (U.S.) Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, c2009. ix, 106 p. : ill. "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food adulteration and inspection United States Congresses. Food industry and trade Risk management Congresses. Food contamination United States Prevention Congresses. Foodborne diseases United States Prevention Congresses. Electronic books. Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378828 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. ProQuest (Firm) |
| author_facet |
Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. ProQuest (Firm) Institute of Medicine (U.S.) Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. ProQuest (Firm) |
| author2_variant |
l a p la lap a l y al aly |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
Institute of Medicine (U.S.) Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. ProQuest (Firm) |
| author_sort |
Institute of Medicine (U.S.) |
| title |
Managing food safety practices from farm to table workshop summary / |
| spellingShingle |
Managing food safety practices from farm to table workshop summary / |
| title_sub |
workshop summary / |
| title_full |
Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. |
| title_fullStr |
Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. |
| title_full_unstemmed |
Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. |
| title_auth |
Managing food safety practices from farm to table workshop summary / |
| title_new |
Managing food safety practices from farm to table |
| title_sort |
managing food safety practices from farm to table workshop summary / |
| publisher |
National Academies Press, |
| publishDate |
2009 |
| physical |
ix, 106 p. : ill. |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX531 |
| callnumber-sort |
TX 3531 M26 42009 |
| genre |
Electronic books. |
| genre_facet |
Congresses. Electronic books. |
| geographic_facet |
United States |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378828 |
| illustrated |
Illustrated |
| oclc_num |
923283836 |
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