Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.

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Year of Publication:2009
Language:English
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Physical Description:ix, 106 p. :; ill.
Notes:"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
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110 2 |a Institute of Medicine (U.S.) 
245 1 0 |a Managing food safety practices from farm to table  |h [electronic resource] :  |b workshop summary /  |c Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. 
260 |a Washington, D.C. :  |b National Academies Press,  |c c2009. 
300 |a ix, 106 p. :  |b ill. 
500 |a "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food adulteration and inspection  |z United States  |v Congresses. 
650 0 |a Food industry and trade  |x Risk management  |v Congresses. 
650 0 |a Food contamination  |z United States  |x Prevention  |v Congresses. 
650 0 |a Foodborne diseases  |z United States  |x Prevention  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Pray, Leslie A. 
700 1 |a Yaktine, Ann L. 
710 2 |a Institute of Medicine (U.S.).  |b Food Forum. 
710 2 |a Institute of Medicine (U.S.).  |b Food and Nutrition Board. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378828  |z Click to View