Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 161 p. :; ill. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR201.E82 |b I57 2002 | |
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. | |
| 245 | 1 | 0 | |a Escherichia coli O157:H7 in ground beef |h [electronic resource] : |b review of a draft risk assessment / |c Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2002. | ||
| 300 | |a x, 161 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 530 | |a Also available online. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Escherichia coli infections |x Risk factors. | |
| 650 | 0 | |a Escherichia coli infections |x Transmission. | |
| 650 | 0 | |a Escherichia coli O157:H7. | |
| 650 | 0 | |a Beef. | |
| 650 | 0 | |a Public health. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3375387 |z Click to View |