Shiga toxin-producing Escherichia coli (STEC) and food : : attribution, characterization, and monitoring : report / / World Health Organization.
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| Superior document: | Microbiological risk assessment series ; 31 |
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| VerfasserIn: | |
| Place / Publishing House: | Rome : : Food and Agriculture Organization of the United Nations,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
31. |
| Online Access: | |
| Physical Description: | 1 online resource (xx, 152 pages) :; illustrations, maps. |
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| ISBN: | 9789241514279 9789240699090 (ebook) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | World Health Organization. |