Shiga toxin-producing Escherichia coli (STEC) and food : : attribution, characterization, and monitoring : report / / World Health Organization.

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Superior document:Microbiological risk assessment series ; 31
VerfasserIn:
Place / Publishing House:Rome : : Food and Agriculture Organization of the United Nations,, [2018]
2018
Year of Publication:2018
Language:English
Series:Microbiological risk assessment series ; 31.
Online Access:
Physical Description:1 online resource (xx, 152 pages) :; illustrations, maps.
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spelling World Health Organization, author.
Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report / World Health Organization.
Rome : Food and Agriculture Organization of the United Nations, [2018]
2018
1 online resource (xx, 152 pages) : illustrations, maps.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Microbiological risk assessment series ; 31
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Escherichia coli infections.
Electronic books.
Print version: World Health Organization. Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report. Rome : Food and Agriculture Organization of the United Nations, c2018 xx, 152 pages Microbiological risk assessment series ; 31. 9789241514279
ProQuest (Firm)
Microbiological risk assessment series ; 31.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5910100 Click to View
language English
format eBook
author_corporate World Health Organization,
author_facet World Health Organization,
author_corporate_role VerfasserIn
author_sort World Health Organization,
title Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report /
spellingShingle Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report /
Microbiological risk assessment series ;
title_sub attribution, characterization, and monitoring : report /
title_full Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report / World Health Organization.
title_fullStr Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report / World Health Organization.
title_full_unstemmed Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report / World Health Organization.
title_auth Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report /
title_new Shiga toxin-producing Escherichia coli (STEC) and food :
title_sort shiga toxin-producing escherichia coli (stec) and food : attribution, characterization, and monitoring : report /
series Microbiological risk assessment series ;
series2 Microbiological risk assessment series ;
publisher Food and Agriculture Organization of the United Nations,
publishDate 2018
physical 1 online resource (xx, 152 pages) : illustrations, maps.
isbn 9789240699090 (e-book)
9789241514279
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR201
callnumber-sort QR 3201 E82 W675 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5910100
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 616 - Diseases
dewey-full 616.926
dewey-sort 3616.926
dewey-raw 616.926
dewey-search 616.926
oclc_num 1132426046
work_keys_str_mv AT worldhealthorganization shigatoxinproducingescherichiacolistecandfoodattributioncharacterizationandmonitoringreport
status_str n
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hierarchy_parent_title Microbiological risk assessment series ; 31
hierarchy_sequence 31.
is_hierarchy_title Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring : report /
container_title Microbiological risk assessment series ; 31
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