The expert cook in enlightenment France / / Sean Takats.
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| Place / Publishing House: | Baltimore : : Johns Hopkins University Press,, 2011. |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| Online Access: | |
| Physical Description: | 1 online resource (216 pages) :; illustrations. |
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Table of Contents:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.