Le Cuisinier parisien : : ou L'art de la cuisine francaise au dix-neuvieme siecle / / Marie-Antoine Careme.
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | [Place of publication not identified] : : Ligaran,, 2015. |
| Year of Publication: | 2015 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 online resource (597 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| ISBN: | 9782335054064 |
|---|---|
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Marie-Antoine Careme. |