Le Cuisinier parisien : : ou L'art de la cuisine francaise au dix-neuvieme siecle /

Le Cuisinier parisien : : ou L'art de la cuisine francaise au dix-neuvieme siecle / / Marie-Antoine Careme.

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Careme, Marie-Antoine,
Place / Publishing House:[Place of publication not identified] : : Ligaran,, 2015.
Year of Publication:2015
Language:French
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Physical Description:1 online resource (597 pages)
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(OCoLC)914152068
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record_format marc
spelling Careme, Marie-Antoine, author.
Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Careme.
[Place of publication not identified] : Ligaran, 2015.
1 online resource (597 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking, French History 19th century.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2085402 Click to View
language French
format eBook
author Careme, Marie-Antoine,
spellingShingle Careme, Marie-Antoine,
Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle /
author_facet Careme, Marie-Antoine,
author_variant m a c mac
author_role VerfasserIn
author_sort Careme, Marie-Antoine,
title Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle /
title_sub ou L'art de la cuisine francaise au dix-neuvieme siecle /
title_full Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Careme.
title_fullStr Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Careme.
title_full_unstemmed Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Careme.
title_auth Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle /
title_new Le Cuisinier parisien :
title_sort le cuisinier parisien : ou l'art de la cuisine francaise au dix-neuvieme siecle /
publisher Ligaran,
publishDate 2015
physical 1 online resource (597 pages)
isbn 9782335054064
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX719
callnumber-sort TX 3719 C374 42015
genre Electronic books.
genre_facet Electronic books.
era_facet 19th century.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2085402
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.594409034
dewey-sort 3641.594409034
dewey-raw 641.594409034
dewey-search 641.594409034
oclc_num 914152068
work_keys_str_mv AT carememarieantoine lecuisinierparisienoulartdelacuisinefrancaiseaudixneuviemesiecle
AT carememarieantoine cuisinierparisienoulartdelacuisinefrancaiseaudixneuviemesiecle
status_str n
ids_txt_mv (MiAaPQ)5002085402
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(OCoLC)914152068
carrierType_str_mv cr
is_hierarchy_title Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle /
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