The expert cook in enlightenment France / / Sean Takats.
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Place / Publishing House: | Baltimore : : Johns Hopkins University Press,, 2011. |
Year of Publication: | 2011 |
Language: | English |
Series: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
Online Access: | |
Physical Description: | 1 online resource (216 pages) :; illustrations. |
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007 | cr cnu|||||||| | ||
008 | 110407s2011 mdua ob 001 0 eng d | ||
020 | |z 9781421402833 | ||
020 | |a 9781421403380 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5003318740 | ||
035 | |a (Au-PeEL)EBL3318740 | ||
035 | |a (CaPaEBR)ebr10790453 | ||
035 | |a (OCoLC)923196823 | ||
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043 | |a e-fr--- | ||
050 | 4 | |a TX719 |b .T253 2011 | |
082 | 0 | |a 641.5944 |2 22 | |
100 | 1 | |a Takats, Sean, |d 1974- | |
245 | 1 | 4 | |a The expert cook in enlightenment France / |c Sean Takats. |
264 | 1 | |a Baltimore : |b Johns Hopkins University Press, |c 2011. | |
300 | |a 1 online resource (216 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
440 | 0 | |a Johns Hopkins University studies in historical and political science ; |v 129th ser., 2 | |
504 | |a Includes bibliographical references (pages [179]-196) and index. | ||
505 | 0 | |a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. | |
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cooking |z France |x History |y 18th century. | |
650 | 0 | |a Cooking, French |x History |y 18th century. | |
650 | 0 | |a Cooks |z France |x History |y 18th century. | |
651 | 0 | |a France |x Social life and customs |y 18th century. | |
655 | 4 | |a Electronic books. | |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3318740 |z Click to View |