The expert cook in enlightenment France /

The expert cook in enlightenment France / / Sean Takats.

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Takats, Sean, 1974-
Place / Publishing House:Baltimore : : Johns Hopkins University Press,, 2011.
Year of Publication:2011
Language:English
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2
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Physical Description:1 online resource (216 pages) :; illustrations.
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id 5003318740
ctrlnum (MiAaPQ)5003318740
(Au-PeEL)EBL3318740
(CaPaEBR)ebr10790453
(OCoLC)923196823
collection bib_alma
record_format marc
spelling Takats, Sean, 1974-
The expert cook in enlightenment France / Sean Takats.
Baltimore : Johns Hopkins University Press, 2011.
1 online resource (216 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Johns Hopkins University studies in historical and political science ; 129th ser., 2
Includes bibliographical references (pages [179]-196) and index.
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking France History 18th century.
Cooking, French History 18th century.
Cooks France History 18th century.
France Social life and customs 18th century.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3318740 Click to View
language English
format eBook
author Takats, Sean, 1974-
spellingShingle Takats, Sean, 1974-
The expert cook in enlightenment France /
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
author_facet Takats, Sean, 1974-
author_variant s t st
author_sort Takats, Sean, 1974-
title The expert cook in enlightenment France /
title_full The expert cook in enlightenment France / Sean Takats.
title_fullStr The expert cook in enlightenment France / Sean Takats.
title_full_unstemmed The expert cook in enlightenment France / Sean Takats.
title_auth The expert cook in enlightenment France /
title_new The expert cook in enlightenment France /
title_sort the expert cook in enlightenment france /
publisher Johns Hopkins University Press,
publishDate 2011
physical 1 online resource (216 pages) : illustrations.
contents Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
isbn 9781421403380
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX719
callnumber-sort TX 3719 T253 42011
genre Electronic books.
geographic France Social life and customs 18th century.
genre_facet Electronic books.
geographic_facet France
era_facet 18th century.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3318740
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5944
dewey-sort 3641.5944
dewey-raw 641.5944
dewey-search 641.5944
oclc_num 923196823
work_keys_str_mv AT takatssean theexpertcookinenlightenmentfrance
AT takatssean expertcookinenlightenmentfrance
status_str n
ids_txt_mv (MiAaPQ)5003318740
(Au-PeEL)EBL3318740
(CaPaEBR)ebr10790453
(OCoLC)923196823
is_hierarchy_title The expert cook in enlightenment France /
_version_ 1792330857502998528
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