Food additive user's handbook /

Food additive user's handbook / / edited by Jim Smith.

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Bibliographic Details
TeilnehmendeR:
Smith, Jim, 1953-
Place / Publishing House:New York : : Springer Science+Business Media, LLC,, 1991.
1991
Year of Publication:1991
Language:English
Online Access:
Physical Description:1 online resource (298 pages) :; illustrations
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020 |a 9781461539162 (e-book) 
035 |a (MiAaPQ)5003081884 
035 |a (Au-PeEL)EBL3081884 
035 |a (CaPaEBR)ebr10933260 
035 |a (OCoLC)934971173 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TP455  |b .F64 1991 
082 0 |a 664/.06  |2 20 
245 0 0 |a Food additive user's handbook /  |c edited by Jim Smith. 
264 1 |a New York :  |b Springer Science+Business Media, LLC,  |c 1991. 
264 4 |c 1991 
300 |a 1 online resource (298 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food additives. 
655 4 |a Electronic books. 
700 1 |a Smith, Jim,  |d 1953-  |e editor. 
776 0 8 |i Print version:  |t Food additive user's handbook.  |d New York : Springer Science+Business Media, LLC, c1991   |h xv, 286 pages   |z 9781461367468   |w 91006323 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081884  |z Click to View 

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