The menial art of cooking : archaeological studies of cooking and food preparation /

The menial art of cooking : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.

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ProQuest (Firm)
TeilnehmendeR:
Graff, Sarah R.
Rodriguez-Alegria, Enrique.
ProQuest (Firm)
Year of Publication:2012
Language:English
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Physical Description:xviii, 248 p. :; ill.
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record_format marc
spelling The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
Boulder : University Press of Colorado, c2012.
xviii, 248 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Archaeology and history.
Cooking History.
Cooking Social aspects History.
Cooks History.
Cookware History.
Ethnoarchaeology.
Food habits History.
Social archaeology.
Electronic books.
Graff, Sarah R.
Rodriguez-Alegria, Enrique.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764 Click to View
language English
format Electronic
eBook
author2 Graff, Sarah R.
Rodriguez-Alegria, Enrique.
ProQuest (Firm)
author_facet Graff, Sarah R.
Rodriguez-Alegria, Enrique.
ProQuest (Firm)
ProQuest (Firm)
author2_variant s r g sr srg
e r a era
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Graff, Sarah R.
title The menial art of cooking archaeological studies of cooking and food preparation /
spellingShingle The menial art of cooking archaeological studies of cooking and food preparation /
title_sub archaeological studies of cooking and food preparation /
title_full The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
title_fullStr The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
title_full_unstemmed The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
title_auth The menial art of cooking archaeological studies of cooking and food preparation /
title_new The menial art of cooking
title_sort the menial art of cooking archaeological studies of cooking and food preparation /
publisher University Press of Colorado,
publishDate 2012
physical xviii, 248 p. : ill.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX645
callnumber-sort TX 3645 M46 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.509
dewey-sort 3641.509
dewey-raw 641.509
dewey-search 641.509
oclc_num 781634994
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is_hierarchy_title The menial art of cooking archaeological studies of cooking and food preparation /
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