The menial art of cooking : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | xviii, 248 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5003039764 |
---|---|
ctrlnum |
(MiAaPQ)5003039764 (Au-PeEL)EBL3039764 (CaPaEBR)ebr10547362 (CaONFJC)MIL913732 (OCoLC)781634994 |
collection |
bib_alma |
record_format |
marc |
spelling |
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria. Boulder : University Press of Colorado, c2012. xviii, 248 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Archaeology and history. Cooking History. Cooking Social aspects History. Cooks History. Cookware History. Ethnoarchaeology. Food habits History. Social archaeology. Electronic books. Graff, Sarah R. Rodriguez-Alegria, Enrique. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Graff, Sarah R. Rodriguez-Alegria, Enrique. ProQuest (Firm) |
author_facet |
Graff, Sarah R. Rodriguez-Alegria, Enrique. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
s r g sr srg e r a era |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Graff, Sarah R. |
title |
The menial art of cooking archaeological studies of cooking and food preparation / |
spellingShingle |
The menial art of cooking archaeological studies of cooking and food preparation / |
title_sub |
archaeological studies of cooking and food preparation / |
title_full |
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria. |
title_fullStr |
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria. |
title_full_unstemmed |
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria. |
title_auth |
The menial art of cooking archaeological studies of cooking and food preparation / |
title_new |
The menial art of cooking |
title_sort |
the menial art of cooking archaeological studies of cooking and food preparation / |
publisher |
University Press of Colorado, |
publishDate |
2012 |
physical |
xviii, 248 p. : ill. |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX645 |
callnumber-sort |
TX 3645 M46 42012 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.509 |
dewey-sort |
3641.509 |
dewey-raw |
641.509 |
dewey-search |
641.509 |
oclc_num |
781634994 |
work_keys_str_mv |
AT graffsarahr themenialartofcookingarchaeologicalstudiesofcookingandfoodpreparation AT rodriguezalegriaenrique themenialartofcookingarchaeologicalstudiesofcookingandfoodpreparation AT proquestfirm themenialartofcookingarchaeologicalstudiesofcookingandfoodpreparation AT graffsarahr menialartofcookingarchaeologicalstudiesofcookingandfoodpreparation AT rodriguezalegriaenrique menialartofcookingarchaeologicalstudiesofcookingandfoodpreparation AT proquestfirm menialartofcookingarchaeologicalstudiesofcookingandfoodpreparation |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5003039764 (Au-PeEL)EBL3039764 (CaPaEBR)ebr10547362 (CaONFJC)MIL913732 (OCoLC)781634994 |
is_hierarchy_title |
The menial art of cooking archaeological studies of cooking and food preparation / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1792330837045280768 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01626nam a2200445Ia 4500</leader><controlfield tag="001">5003039764</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">111223s2012 coua sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2011051661</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781607321750</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781607321767</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003039764</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3039764</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10547362</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL913732</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)781634994</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX645</subfield><subfield code="b">.M46 2012</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.509</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The menial art of cooking</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">archaeological studies of cooking and food preparation /</subfield><subfield code="c">edited by Sarah R. Graff and Enrique Rodriguez-Alegria.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Boulder :</subfield><subfield code="b">University Press of Colorado,</subfield><subfield code="c">c2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 248 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Archaeology and history.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking</subfield><subfield code="x">Social aspects</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooks</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cookware</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ethnoarchaeology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Social archaeology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Graff, Sarah R.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rodriguez-Alegria, Enrique.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |