The menial art of cooking : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
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Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | xviii, 248 p. :; ill. |
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001 | 5003039764 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 111223s2012 coua sb 001 0 eng d | ||
010 | |z 2011051661 | ||
020 | |z 9781607321750 | ||
020 | |z 9781607321767 | ||
035 | |a (MiAaPQ)5003039764 | ||
035 | |a (Au-PeEL)EBL3039764 | ||
035 | |a (CaPaEBR)ebr10547362 | ||
035 | |a (CaONFJC)MIL913732 | ||
035 | |a (OCoLC)781634994 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX645 |b .M46 2012 | |
082 | 0 | 4 | |a 641.509 |2 23 |
245 | 0 | 4 | |a The menial art of cooking |h [electronic resource] : |b archaeological studies of cooking and food preparation / |c edited by Sarah R. Graff and Enrique Rodriguez-Alegria. |
260 | |a Boulder : |b University Press of Colorado, |c c2012. | ||
300 | |a xviii, 248 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Archaeology and history. | |
650 | 0 | |a Cooking |x History. | |
650 | 0 | |a Cooking |x Social aspects |x History. | |
650 | 0 | |a Cooks |x History. | |
650 | 0 | |a Cookware |x History. | |
650 | 0 | |a Ethnoarchaeology. | |
650 | 0 | |a Food habits |x History. | |
650 | 0 | |a Social archaeology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Graff, Sarah R. | |
700 | 1 | |a Rodriguez-Alegria, Enrique. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764 |z Click to View |