The menial art of cooking : archaeological studies of cooking and food preparation /

The menial art of cooking : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.

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ProQuest (Firm)
TeilnehmendeR:
Graff, Sarah R.
Rodriguez-Alegria, Enrique.
ProQuest (Firm)
Year of Publication:2012
Language:English
Online Access:
Physical Description:xviii, 248 p. :; ill.
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020 |z 9781607321767 
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050 4 |a TX645  |b .M46 2012 
082 0 4 |a 641.509  |2 23 
245 0 4 |a The menial art of cooking  |h [electronic resource] :  |b archaeological studies of cooking and food preparation /  |c edited by Sarah R. Graff and Enrique Rodriguez-Alegria. 
260 |a Boulder :  |b University Press of Colorado,  |c c2012. 
300 |a xviii, 248 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Archaeology and history. 
650 0 |a Cooking  |x History. 
650 0 |a Cooking  |x Social aspects  |x History. 
650 0 |a Cooks  |x History. 
650 0 |a Cookware  |x History. 
650 0 |a Ethnoarchaeology. 
650 0 |a Food habits  |x History. 
650 0 |a Social archaeology. 
655 4 |a Electronic books. 
700 1 |a Graff, Sarah R. 
700 1 |a Rodriguez-Alegria, Enrique. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039764  |z Click to View 

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