British food journal : : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /

British food journal : : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko.

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TeilnehmendeR:
Renko, Sanda,
Place / Publishing House:[Bradford, England] : : Emerald Group Publishing Limited,, 2014.
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (171 pages) :; illustrations, map
Notes:Cover title.
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spelling British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.
New perspectives on traditional and regional foods
[Bradford, England] : Emerald Group Publishing Limited, 2014.
1 online resource (171 pages) : illustrations, map
text rdacontent
computer rdamedia
online resource rdacarrier
Cover title.
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed February 9, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food adulteration and inspection Great Britain.
Food industry and trade Great Britain.
Cooking, British.
Gastronomy Great Britain.
Electronic books.
Renko, Sanda, editor.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3009283 Click to View
language English
format eBook
author2 Renko, Sanda,
author_facet Renko, Sanda,
author2_variant s r sr
author2_role TeilnehmendeR
title British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
spellingShingle British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
title_sub an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
title_full British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.
title_fullStr British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.
title_full_unstemmed British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.
title_auth British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
title_alt New perspectives on traditional and regional foods
title_new British food journal :
title_sort british food journal : an international multi-disciplinary journal for the dissemination of food-related research. volume 116, number 11 (2014), new perspectives on traditional and regional foods /
publisher Emerald Group Publishing Limited,
publishDate 2014
physical 1 online resource (171 pages) : illustrations, map
isbn 9781784417468 (e-book)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 B75 42014
genre Electronic books.
genre_facet Electronic books.
geographic_facet Great Britain.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3009283
illustrated Illustrated
oclc_num 923626482
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status_str n
ids_txt_mv (MiAaPQ)5003009283
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is_hierarchy_title British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
author2_original_writing_str_mv noLinkedField
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