British food journal : : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko.
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Place / Publishing House: | [Bradford, England] : : Emerald Group Publishing Limited,, 2014. |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (171 pages) :; illustrations, map |
Notes: | Cover title. |
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5003009283 |
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(MiAaPQ)5003009283 (Au-PeEL)EBL3009283 (CaPaEBR)ebr11012010 (OCoLC)923626482 |
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British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. New perspectives on traditional and regional foods [Bradford, England] : Emerald Group Publishing Limited, 2014. 1 online resource (171 pages) : illustrations, map text rdacontent computer rdamedia online resource rdacarrier Cover title. Includes bibliographical references. Description based on online resource; title from PDF title page (ebrary, viewed February 9, 2015). Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food adulteration and inspection Great Britain. Food industry and trade Great Britain. Cooking, British. Gastronomy Great Britain. Electronic books. Renko, Sanda, editor. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3009283 Click to View |
language |
English |
format |
eBook |
author2 |
Renko, Sanda, |
author_facet |
Renko, Sanda, |
author2_variant |
s r sr |
author2_role |
TeilnehmendeR |
title |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / |
spellingShingle |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / |
title_sub |
an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / |
title_full |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. |
title_fullStr |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. |
title_full_unstemmed |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko. |
title_auth |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / |
title_alt |
New perspectives on traditional and regional foods |
title_new |
British food journal : |
title_sort |
british food journal : an international multi-disciplinary journal for the dissemination of food-related research. volume 116, number 11 (2014), new perspectives on traditional and regional foods / |
publisher |
Emerald Group Publishing Limited, |
publishDate |
2014 |
physical |
1 online resource (171 pages) : illustrations, map |
isbn |
9781784417468 (e-book) |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 B75 42014 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
Great Britain. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3009283 |
illustrated |
Illustrated |
oclc_num |
923626482 |
work_keys_str_mv |
AT renkosanda britishfoodjournalaninternationalmultidisciplinaryjournalforthedisseminationoffoodrelatedresearchvolume116number112014newperspectivesontraditionalandregionalfoods AT renkosanda newperspectivesontraditionalandregionalfoods |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5003009283 (Au-PeEL)EBL3009283 (CaPaEBR)ebr11012010 (OCoLC)923626482 |
is_hierarchy_title |
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / |
author2_original_writing_str_mv |
noLinkedField |
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fullrecord |
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