British food journal : : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko.
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| Place / Publishing House: | [Bradford, England] : : Emerald Group Publishing Limited,, 2014. |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (171 pages) :; illustrations, map |
| Notes: | Cover title. |
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| 001 | 5003009283 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150209s2014 enkabd ob 000 0 eng|d | ||
| 020 | |z 9781784417451 | ||
| 020 | |a 9781784417468 (e-book) | ||
| 035 | |a (MiAaPQ)5003009283 | ||
| 035 | |a (Au-PeEL)EBL3009283 | ||
| 035 | |a (CaPaEBR)ebr11012010 | ||
| 035 | |a (OCoLC)923626482 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .B75 2014 | |
| 245 | 0 | 0 | |a British food journal : |b an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / |c guest editor, Professor Sanda Renko. |
| 246 | 3 | 0 | |a New perspectives on traditional and regional foods |
| 264 | 1 | |a [Bradford, England] : |b Emerald Group Publishing Limited, |c 2014. | |
| 300 | |a 1 online resource (171 pages) : |b illustrations, map | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Cover title. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 9, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection |z Great Britain. | |
| 650 | 0 | |a Food industry and trade |z Great Britain. | |
| 650 | 0 | |a Cooking, British. | |
| 650 | 0 | |a Gastronomy |z Great Britain. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Renko, Sanda, |e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3009283 |z Click to View |