Food safety : contaminants and toxins / / edited by J.P.F. D'Mello.
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| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 452 p. :; ill. |
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Table of Contents:
- Plant toxins and human health / P.S. Spencer, F. Berman
- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
- Shellfish toxins / A. Gago Martinez and J.F. Lawrence
- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello
- Pesticides: toxicology and residues in food and wine / P. Cabras
- Polychlorinated biphenyls / D.L. Arnold and M. Feeley
- Dioxins in milk, meat, eggs and fish / H. Fiedler
- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana
- Heavy metals / L. Jorhem
- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller
- Adverse reactions to food additives / R.A. Simon and H. Ishiwata
- Migration of compounds from food contact materials and articles / J.H. Petersen
- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson
- Prion diseases: meat safety and human health implications / N. Hunter
- The safety evaluation of genetically modified foods / M.J Gasson
- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen
- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
- Radionuclides in foods: American perspectives / E.J. Baratta
- Widespread and continuing concerns over food safety
- J.P.F. D'Mello.