Food safety : contaminants and toxins / / edited by J.P.F. D'Mello.
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| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 452 p. :; ill. |
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| 082 | 0 | 4 | |a 615.9/54 |2 21 |
| 245 | 0 | 0 | |a Food safety |h [electronic resource] : |b contaminants and toxins / |c edited by J.P.F. D'Mello. |
| 260 | |a Oxford, OX ; |a Cambridge, MA : |b CABI Pub., |c c2003. | ||
| 300 | |a xvi, 452 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Plant toxins and human health / |r P.S. Spencer, F. Berman -- |t Bacterial pathogens and toxins in foodborne disease / |r E.A. Johnson -- |t Shellfish toxins / |r A. Gago Martinez and J.F. Lawrence -- |t Mycotoxins in cereal grains, nuts, and other plant products / |r J.P.F. D'Mello -- |t Pesticides: toxicology and residues in food and wine / |r P. Cabras -- |t Polychlorinated biphenyls / |r D.L. Arnold and M. Feeley -- |t Dioxins in milk, meat, eggs and fish / |r H. Fiedler -- |t Polycyclic aromatic hydrocarbons in diverse foods / |r M.D. Guillen and P. Sopelana -- |t Heavy metals / |r L. Jorhem -- |t Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / |r M. Eichholzer and F. Gutzwiller -- |t Adverse reactions to food additives / |r R.A. Simon and H. Ishiwata -- |t Migration of compounds from food contact materials and articles / |r J.H. Petersen -- |t Veterinary products: residues and resistant pathogens / |r J.C. Paige and L. Tollefson -- |t Prion diseases: meat safety and human health implications / |r N. Hunter -- |t The safety evaluation of genetically modified foods / |r M.J Gasson -- |t Genetically modified foods: potential human health effects / |r A. Pusztai, S. Bardocz and S.W.B. Ewen -- |t Radionuclides in food: the post-Chernobyl evidence / |r J.T. Smith and N.A. Beresford -- |t Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a D'Mello, J. P. Felix. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=295055 |z Click to View |