Food safety : contaminants and toxins / / edited by J.P.F. D'Mello.
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Year of Publication: | 2003 |
Language: | English |
Online Access: | |
Physical Description: | xvi, 452 p. :; ill. |
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Other title: | Plant toxins and human health / Bacterial pathogens and toxins in foodborne disease / Shellfish toxins / Mycotoxins in cereal grains, nuts, and other plant products / Pesticides: toxicology and residues in food and wine / Polychlorinated biphenyls / Dioxins in milk, meat, eggs and fish / Polycyclic aromatic hydrocarbons in diverse foods / Heavy metals / Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / Adverse reactions to food additives / Migration of compounds from food contact materials and articles / Veterinary products: residues and resistant pathogens / Prion diseases: meat safety and human health implications / The safety evaluation of genetically modified foods / Genetically modified foods: potential human health effects / Radionuclides in food: the post-Chernobyl evidence / Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9780851997513 0851996078 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by J.P.F. D'Mello. |