Food safety : contaminants and toxins / / edited by J.P.F. D'Mello.
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Year of Publication: | 2003 |
Language: | English |
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Physical Description: | xvi, 452 p. :; ill. |
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(MiAaPQ)500295055 (Au-PeEL)EBL295055 (CaPaEBR)ebr10060533 (CaONFJC)MIL83353 (OCoLC)271808525 |
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Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. Oxford, OX ; Cambridge, MA : CABI Pub., c2003. xvi, 452 p. : ill. Includes bibliographical references and index. Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Safety measures. Food Toxicology. Electronic books. D'Mello, J. P. Felix. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=295055 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
D'Mello, J. P. Felix. ProQuest (Firm) |
author_facet |
D'Mello, J. P. Felix. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
j p f d jpf jpfd |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
D'Mello, J. P. Felix. |
author_additional |
P.S. Spencer, F. Berman -- E.A. Johnson -- A. Gago Martinez and J.F. Lawrence -- J.P.F. D'Mello -- P. Cabras -- D.L. Arnold and M. Feeley -- H. Fiedler -- M.D. Guillen and P. Sopelana -- L. Jorhem -- M. Eichholzer and F. Gutzwiller -- R.A. Simon and H. Ishiwata -- J.H. Petersen -- J.C. Paige and L. Tollefson -- N. Hunter -- M.J Gasson -- A. Pusztai, S. Bardocz and S.W.B. Ewen -- J.T. Smith and N.A. Beresford -- |
title |
Food safety contaminants and toxins / |
spellingShingle |
Food safety contaminants and toxins / Plant toxins and human health / Bacterial pathogens and toxins in foodborne disease / Shellfish toxins / Mycotoxins in cereal grains, nuts, and other plant products / Pesticides: toxicology and residues in food and wine / Polychlorinated biphenyls / Dioxins in milk, meat, eggs and fish / Polycyclic aromatic hydrocarbons in diverse foods / Heavy metals / Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / Adverse reactions to food additives / Migration of compounds from food contact materials and articles / Veterinary products: residues and resistant pathogens / Prion diseases: meat safety and human health implications / The safety evaluation of genetically modified foods / Genetically modified foods: potential human health effects / Radionuclides in food: the post-Chernobyl evidence / Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
title_sub |
contaminants and toxins / |
title_full |
Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. |
title_fullStr |
Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. |
title_full_unstemmed |
Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. |
title_auth |
Food safety contaminants and toxins / |
title_alt |
Plant toxins and human health / Bacterial pathogens and toxins in foodborne disease / Shellfish toxins / Mycotoxins in cereal grains, nuts, and other plant products / Pesticides: toxicology and residues in food and wine / Polychlorinated biphenyls / Dioxins in milk, meat, eggs and fish / Polycyclic aromatic hydrocarbons in diverse foods / Heavy metals / Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / Adverse reactions to food additives / Migration of compounds from food contact materials and articles / Veterinary products: residues and resistant pathogens / Prion diseases: meat safety and human health implications / The safety evaluation of genetically modified foods / Genetically modified foods: potential human health effects / Radionuclides in food: the post-Chernobyl evidence / Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
title_new |
Food safety |
title_sort |
food safety contaminants and toxins / |
publisher |
CABI Pub., |
publishDate |
2003 |
physical |
xvi, 452 p. : ill. |
contents |
Plant toxins and human health / Bacterial pathogens and toxins in foodborne disease / Shellfish toxins / Mycotoxins in cereal grains, nuts, and other plant products / Pesticides: toxicology and residues in food and wine / Polychlorinated biphenyls / Dioxins in milk, meat, eggs and fish / Polycyclic aromatic hydrocarbons in diverse foods / Heavy metals / Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / Adverse reactions to food additives / Migration of compounds from food contact materials and articles / Veterinary products: residues and resistant pathogens / Prion diseases: meat safety and human health implications / The safety evaluation of genetically modified foods / Genetically modified foods: potential human health effects / Radionuclides in food: the post-Chernobyl evidence / Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA1258 |
callnumber-sort |
RA 41258 F65 42003 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=295055 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
615 - Pharmacology & therapeutics |
dewey-full |
615.9/54 |
dewey-sort |
3615.9 254 |
dewey-raw |
615.9/54 |
dewey-search |
615.9/54 |
oclc_num |
271808525 |
work_keys_str_mv |
AT dmellojpfelix foodsafetycontaminantsandtoxins AT proquestfirm foodsafetycontaminantsandtoxins |
status_str |
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ids_txt_mv |
(MiAaPQ)500295055 (Au-PeEL)EBL295055 (CaPaEBR)ebr10060533 (CaONFJC)MIL83353 (OCoLC)271808525 |
is_hierarchy_title |
Food safety contaminants and toxins / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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1792330677610348545 |
fullrecord |
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