Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Superior document: | WHO technical report series, 909 |
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
909. |
| Online Access: | |
| Physical Description: | x, 185 p. :; ill. |
| Notes: | "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. |
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