Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Superior document:WHO technical report series, 909
:
Joint FAO/WHO Expert Committee on Food Additives.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2002
Language:English
Series:Technical report series (World Health Organization) ; 909.
Online Access:
Physical Description:x, 185 p. :; ill.
Notes:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
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spelling Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, 2002.
x, 185 p. : ill.
WHO technical report series, 0512-3054 ; 909
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives Toxicology Congresses.
Food additives Analysis Congresses.
Flavoring essences Analysis Congresses.
Food contamination Congresses.
Electronic books.
ProQuest (Firm)
Technical report series (World Health Organization) ; 909.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284724 Click to View
language English
format Electronic
eBook
author2 ProQuest (Firm)
author_facet ProQuest (Firm)
Joint FAO/WHO Expert Committee on Food Additives.
ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate Joint FAO/WHO Expert Committee on Food Additives.
ProQuest (Firm)
author_sort Joint FAO/WHO Expert Committee on Food Additives.
title Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
spellingShingle Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
title_sub fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_fullStr Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full_unstemmed Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_auth Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_new Evaluation of certain food additives and contaminants
title_sort evaluation of certain food additives and contaminants fifty-seventh report of the joint fao/who expert committee on food additives.
series WHO technical report series,
series2 WHO technical report series,
publisher World Health Organization,
publishDate 2002
physical x, 185 p. : ill.
issn 0512-3054 ;
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA8
callnumber-sort RA 18 A247 E935 42002
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284724
illustrated Illustrated
oclc_num 171583369
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hierarchy_parent_title WHO technical report series, 909
hierarchy_sequence 909.
is_hierarchy_title Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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