Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO technical report series, 909 |
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TeilnehmendeR: | |
Year of Publication: | 2002 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
909. |
Online Access: | |
Physical Description: | x, 185 p. :; ill. |
Notes: | "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. |
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110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
245 | 1 | 0 | |a Evaluation of certain food additives and contaminants |h [electronic resource] : |b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
260 | |a Geneva : |b World Health Organization, |c 2002. | ||
300 | |a x, 185 p. : |b ill. | ||
490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v 909 | |
500 | |a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. | ||
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
650 | 0 | |a Food additives |x Analysis |v Congresses. | |
650 | 0 | |a Flavoring essences |x Analysis |v Congresses. | |
650 | 0 | |a Food contamination |v Congresses. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Technical report series (World Health Organization) ; |v 909. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284724 |z Click to View |