Emerging technologies for food processing

Emerging technologies for food processing / edited by Da-Wen Sun.

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Superior document:Food science and technology international series
:
ProQuest (Firm)
TeilnehmendeR:
Sun, Da-Wen.
ProQuest (Firm)
Year of Publication:2005
Language:English
Series:Food science and technology international series.
Online Access:
Physical Description:xvii, 768 p. :; ill.
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spelling Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
San Diego, Calif. : Elsevier Academic Press, c2005.
xvii, 768 p. : ill.
Food science and technology international series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations.
Agricultural processing industries Technological innovations.
Electronic books.
Sun, Da-Wen.
ProQuest (Firm)
Food science and technology international series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=269950 Click to View
language English
format Electronic
eBook
author2 Sun, Da-Wen.
ProQuest (Firm)
author_facet Sun, Da-Wen.
ProQuest (Firm)
ProQuest (Firm)
author2_variant d w s dws
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Sun, Da-Wen.
title Emerging technologies for food processing
spellingShingle Emerging technologies for food processing
Food science and technology international series
title_full Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
title_fullStr Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
title_full_unstemmed Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
title_auth Emerging technologies for food processing
title_new Emerging technologies for food processing
title_sort emerging technologies for food processing
series Food science and technology international series
series2 Food science and technology international series
publisher Elsevier Academic Press,
publishDate 2005
physical xvii, 768 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 E44 42005
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=269950
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 936843707
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hierarchy_parent_title Food science and technology international series
is_hierarchy_title Emerging technologies for food processing
container_title Food science and technology international series
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