Emerging technologies for food processing / edited by Da-Wen Sun.
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| Superior document: | Food science and technology international series |
|---|---|
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| TeilnehmendeR: | |
| Year of Publication: | 2005 |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xvii, 768 p. :; ill. |
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| 050 | 4 | |a TP370 |b .E44 2005 | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 245 | 0 | 0 | |a Emerging technologies for food processing |h [electronic resource] / |c edited by Da-Wen Sun. |
| 260 | |a San Diego, Calif. : |b Elsevier Academic Press, |c c2005. | ||
| 300 | |a xvii, 768 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Agricultural processing industries |x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=269950 |z Click to View |