Emerging technologies for food processing /

Emerging technologies for food processing / / edited by Da-Wen Sun.

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TeilnehmendeR:
Sun, Da-Wen,
Place / Publishing House:London, England : : Academic Press,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (653 pages) :; illustrations
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ctrlnum (MiAaPQ)5001770237
(Au-PeEL)EBL1770237
(CaPaEBR)ebr10913117
(CaONFJC)MIL638141
(OCoLC)888749563
collection bib_alma
record_format marc
spelling Emerging technologies for food processing / edited by Da-Wen Sun.
Second edition.
London, England : Academic Press, 2014.
2014
1 online resource (653 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations.
Food industry and trade Technological innovations Congresses.
Electronic books.
Sun, Da-Wen, editor.
Print version: Emerging technologies for food processing. Second edition. London, England : Academic Press, c2014 xvi, 635 pages 9780124114791
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1770237 Click to View
language English
format eBook
author2 Sun, Da-Wen,
author_facet Sun, Da-Wen,
author2_variant d w s dws
author2_role TeilnehmendeR
title Emerging technologies for food processing /
spellingShingle Emerging technologies for food processing /
title_full Emerging technologies for food processing / edited by Da-Wen Sun.
title_fullStr Emerging technologies for food processing / edited by Da-Wen Sun.
title_full_unstemmed Emerging technologies for food processing / edited by Da-Wen Sun.
title_auth Emerging technologies for food processing /
title_new Emerging technologies for food processing /
title_sort emerging technologies for food processing /
publisher Academic Press,
publishDate 2014
physical 1 online resource (653 pages) : illustrations
edition Second edition.
isbn 9780124104815
9780124114791
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.5 E44 42014
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1770237
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.47664
dewey-sort 3338.47664
dewey-raw 338.47664
dewey-search 338.47664
oclc_num 888749563
work_keys_str_mv AT sundawen emergingtechnologiesforfoodprocessing
status_str n
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(Au-PeEL)EBL1770237
(CaPaEBR)ebr10913117
(CaONFJC)MIL638141
(OCoLC)888749563
is_hierarchy_title Emerging technologies for food processing /
author2_original_writing_str_mv noLinkedField
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