Emerging technologies for food processing / / edited by Da-Wen Sun.

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London, England : : Academic Press,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (653 pages) :; illustrations
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050 4 |a TP370.5  |b .E44 2014 
082 0 |a 338.47664  |2 23 
245 0 0 |a Emerging technologies for food processing /  |c edited by Da-Wen Sun. 
250 |a Second edition. 
264 1 |a London, England :  |b Academic Press,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (653 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Food industry and trade  |x Technological innovations  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Sun, Da-Wen,  |e editor. 
776 0 8 |i Print version:  |t Emerging technologies for food processing.  |b Second edition.  |d London, England : Academic Press, c2014   |h xvi, 635 pages   |z 9780124114791  
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1770237  |z Click to View