Health benefits of fermented foods and beverages /

Health benefits of fermented foods and beverages / / edited by Jyoti Prakash Tamang.

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TeilnehmendeR:
Tamang, Jyoti Prakash,
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (623 pages) :; illustrations
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(CaPaEBR)ebr11041804
(CaONFJC)MIL760475
(OCoLC)906025866
collection bib_alma
record_format marc
spelling Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
Boca Raton, Florida : CRC Press, 2015.
2015
1 online resource (623 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Functional foods.
Fermented foods Health aspects.
Fermented beverages Health aspects.
Electronic books.
Tamang, Jyoti Prakash, editor.
Print version: Health benefits of fermented foods and beverages. Boca Raton, Florida : CRC Press, c2015 xiv, 605 pages 9781466588097
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1759553 Click to View
language English
format eBook
author2 Tamang, Jyoti Prakash,
author_facet Tamang, Jyoti Prakash,
author2_variant j p t jp jpt
author2_role TeilnehmendeR
title Health benefits of fermented foods and beverages /
spellingShingle Health benefits of fermented foods and beverages /
title_full Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
title_fullStr Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
title_full_unstemmed Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
title_auth Health benefits of fermented foods and beverages /
title_new Health benefits of fermented foods and beverages /
title_sort health benefits of fermented foods and beverages /
publisher CRC Press,
publishDate 2015
physical 1 online resource (623 pages) : illustrations
isbn 9781466588103 (e-book)
9781466588097
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP144
callnumber-sort QP 3144 F85 H435 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1759553
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 906025866
work_keys_str_mv AT tamangjyotiprakash healthbenefitsoffermentedfoodsandbeverages
status_str n
ids_txt_mv (MiAaPQ)5001759553
(Au-PeEL)EBL1759553
(CaPaEBR)ebr11041804
(CaONFJC)MIL760475
(OCoLC)906025866
is_hierarchy_title Health benefits of fermented foods and beverages /
author2_original_writing_str_mv noLinkedField
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