Health benefits of fermented foods and beverages / / edited by Jyoti Prakash Tamang.

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Bibliographic Details
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Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (623 pages) :; illustrations
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245 0 0 |a Health benefits of fermented foods and beverages /  |c edited by Jyoti Prakash Tamang. 
264 1 |a Boca Raton, Florida :  |b CRC Press,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (623 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2015). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Functional foods. 
650 0 |a Fermented foods  |x Health aspects. 
650 0 |a Fermented beverages  |x Health aspects. 
655 4 |a Electronic books. 
700 1 |a Tamang, Jyoti Prakash,  |e editor. 
776 0 8 |i Print version:  |t Health benefits of fermented foods and beverages.  |d Boca Raton, Florida : CRC Press, c2015   |h xiv, 605 pages   |z 9781466588097 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1759553  |z Click to View