The globalization of Chinese food / / edited by David Y.H. Wu and Sidney Cheung.
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| Superior document: | Anthropology of Asia series |
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| TeilnehmendeR: | |
| Place / Publishing House: | London : : Routledge,, 2013. 2002 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Anthropology of Asia series (Richmond upon Thames, London, England)
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| Online Access: | |
| Physical Description: | 1 online resource (216 pages) :; maps. |
| Notes: | "First published in 2002 by Curzon Press"--T.p. verso. |
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