The globalization of Chinese food /

The globalization of Chinese food / / edited by David Y.H. Wu and Sidney Cheung.

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Superior document:Anthropology of Asia series
TeilnehmendeR:
Wu, David Y. H.,
Cheung, Sidney,
Place / Publishing House:London : : Routledge,, 2013.
2002
Year of Publication:2013
Language:English
Series:Anthropology of Asia series (Richmond upon Thames, London, England)
Online Access:
Physical Description:1 online resource (216 pages) :; maps.
Notes:"First published in 2002 by Curzon Press"--T.p. verso.
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(CaPaEBR)ebr10857870
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(OCoLC)876513066
collection bib_alma
record_format marc
spelling The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
London : Routledge, 2013.
2002
1 online resource (216 pages) : maps.
text rdacontent
computer rdamedia
online resource rdacarrier
Anthropology of Asia series
"First published in 2002 by Curzon Press"--T.p. verso.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits China.
Cooking, Chinese Social aspects.
Chinese Ethnic identity.
Chinese Foreign countries.
Electronic books.
Wu, David Y. H., editor.
Cheung, Sidney, editor.
ProQuest (Firm)
Anthropology of Asia series (Richmond upon Thames, London, England)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1666772 Click to View
language English
format eBook
author2 Wu, David Y. H.,
Cheung, Sidney,
author_facet Wu, David Y. H.,
Cheung, Sidney,
author2_variant d y h w dyh dyhw
s c sc
author2_role TeilnehmendeR
TeilnehmendeR
title The globalization of Chinese food /
spellingShingle The globalization of Chinese food /
Anthropology of Asia series
title_full The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
title_fullStr The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
title_full_unstemmed The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
title_auth The globalization of Chinese food /
title_new The globalization of Chinese food /
title_sort the globalization of chinese food /
series Anthropology of Asia series
series2 Anthropology of Asia series
publisher Routledge,
publishDate 2013
physical 1 online resource (216 pages) : maps.
isbn 9781315028620
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 C6 G56 42013
genre Electronic books.
genre_facet Electronic books.
geographic_facet China.
Foreign countries.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1666772
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5/92951
dewey-sort 3641.5 592951
dewey-raw 641.5/92951
dewey-search 641.5/92951
oclc_num 876513066
work_keys_str_mv AT wudavidyh theglobalizationofchinesefood
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hierarchy_parent_title Anthropology of Asia series
is_hierarchy_title The globalization of Chinese food /
container_title Anthropology of Asia series
author2_original_writing_str_mv noLinkedField
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