Author Search Results

1

The globalization of Chinese food / / edited by David Y.H. Wu and Sidney Cheung.

Participants: Wu, David Y. H., [ TeilnehmendeR ]; Cheung, Sidney, [ TeilnehmendeR ]
Published: 2013.
Superior document: Anthropology of Asia series

Other Authors: “...Cheung, Sidney,...”

Links: Get full text

2

The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

Participants: ProQuest (Firm) [ ]; Wu, David Y. H. [ TeilnehmendeR ]; Cheung, Sidney C. H. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: c2004.

Other Authors: “...Cheung, Sidney C. H....”

Links: Get full text

3

The Making of Anthropology in East and Southeast Asia / / ed. by Shinji Yamashita, Joseph Bosco, J.S. Eades.

Participants: Askew, David, [ MitwirkendeR, MitwirkendeR ]; Bosco, Joseph, [ MitwirkendeR, MitwirkendeR, HerausgeberIn, HerausgeberIn ]; Bosco, Joseph, [ MitwirkendeR, HerausgeberIn, HerausgeberIn ]; Bosco, Joseph, [ HerausgeberIn, HerausgeberIn ]; Bosco, Joseph, [ HerausgeberIn ]; ...
Published: [2004]
Superior document: Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013

Other Authors: “...Cheung, Sidney C. H.,...”

Links: Get full text; Get full text; Cover

4

Re-orienting Cuisine : : East Asian Foodways in the Twenty-First Century / / ed. by Kwang Ok Kim.

Participants: Bak, Sangmee, [ MitwirkendeR, MitwirkendeR ]; Caldwell, Melissa L., [ MitwirkendeR, MitwirkendeR ]; Caldwell, Melissa L., [ MitwirkendeR ]; Cheung, Sidney C. H., [ MitwirkendeR, MitwirkendeR ]; Cheung, Sidney C. H., [ MitwirkendeR ]; ...
Published: [2015]
Superior document: Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2014-2015

Other Authors: “...Cheung, Sidney C. H.,...”

Links: Get full text; Get full text; Cover