Handbook of hydrocolloids /

Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams.

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition
TeilnehmendeR:
Phillips, G. O.
Williams, P. A.
Place / Publishing House:Cambridge, England ; : Woodhead Publishing Limited :, Boca Raton, Florida : : CRC Press,, 2009.
2009
Year of Publication:2009
Edition:Second edition.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition.
Online Access:
Physical Description:1 online resource (949 pages) :; illustrations, tables.
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ctrlnum (MiAaPQ)5001639518
(Au-PeEL)EBL1639518
(CaPaEBR)ebr10832927
(CaONFJC)MIL569290
(OCoLC)871224785
collection bib_alma
record_format marc
spelling Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams.
Second edition.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009.
2009
1 online resource (949 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 7, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hydrocolloids.
Food additives.
Electronic books.
Phillips, G. O.
Williams, P. A.
Print version: Handbook of hydrocolloids. Second edition. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2009 xxiv, 924 pages Woodhead Publishing in food science, technology, and nutrition. 9781845694142
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1639518 Click to View
language English
format eBook
author2 Phillips, G. O.
Williams, P. A.
author_facet Phillips, G. O.
Williams, P. A.
author2_variant g o p go gop
p a w pa paw
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Phillips, G. O.
title Handbook of hydrocolloids /
spellingShingle Handbook of hydrocolloids /
Woodhead Publishing Series in Food Science, Technology and Nutrition
title_full Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams.
title_fullStr Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams.
title_full_unstemmed Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams.
title_auth Handbook of hydrocolloids /
title_new Handbook of hydrocolloids /
title_sort handbook of hydrocolloids /
series Woodhead Publishing Series in Food Science, Technology and Nutrition
series2 Woodhead Publishing Series in Food Science, Technology and Nutrition
publisher Woodhead Publishing Limited : CRC Press,
publishDate 2009
physical 1 online resource (949 pages) : illustrations, tables.
edition Second edition.
isbn 9781845695873 (e-book)
9781845694142
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP453
callnumber-sort TP 3453 C65 H36 42009
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1639518
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.06
dewey-sort 3664 16
dewey-raw 664/.06
dewey-search 664/.06
oclc_num 871224785
work_keys_str_mv AT phillipsgo handbookofhydrocolloids
AT williamspa handbookofhydrocolloids
status_str n
ids_txt_mv (MiAaPQ)5001639518
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(OCoLC)871224785
hierarchy_parent_title Woodhead Publishing Series in Food Science, Technology and Nutrition
is_hierarchy_title Handbook of hydrocolloids /
container_title Woodhead Publishing Series in Food Science, Technology and Nutrition
author2_original_writing_str_mv noLinkedField
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