Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams.

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition
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Place / Publishing House:Cambridge, England ; : Woodhead Publishing Limited :, Boca Raton, Florida : : CRC Press,, 2009.
2009
Year of Publication:2009
Edition:Second edition.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition.
Online Access:
Physical Description:1 online resource (949 pages) :; illustrations, tables.
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245 0 0 |a Handbook of hydrocolloids /  |c edited by G. O. Phillips, P. A. Williams. 
250 |a Second edition. 
264 1 |a Cambridge, England ;  |a Boca Raton, Florida :  |b Woodhead Publishing Limited :  |b CRC Press,  |c 2009. 
264 4 |c 2009 
300 |a 1 online resource (949 pages) :  |b illustrations, tables. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed February 7, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Hydrocolloids. 
650 0 |a Food additives. 
655 4 |a Electronic books. 
700 1 |a Phillips, G. O. 
700 1 |a Williams, P. A. 
776 0 8 |i Print version:  |t Handbook of hydrocolloids.  |b Second edition.  |d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2009   |h xxiv, 924 pages   |k Woodhead Publishing in food science, technology, and nutrition.  |z 9781845694142  
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830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1639518  |z Click to View