Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
Saved in:
Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 233 |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 233. |
Online Access: | |
Physical Description: | xxvi, 460 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5001584633 |
---|---|
ctrlnum |
(MiAaPQ)5001584633 (Au-PeEL)EBL1584633 (CaPaEBR)ebr10641479 (CaONFJC)MIL550209 (OCoLC)867318124 |
collection |
bib_alma |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01588nam a2200385 a 4500</leader><controlfield tag="001">5001584633</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">130111s2012 enka sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2012901490</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781845698119</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857095725 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001584633</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1584633</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10641479</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL550209</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)867318124</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX553.A3</subfield><subfield code="b">N38 2012</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Natural food additives, ingredients and flavourings</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by David Baines and Richard Seal.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Cambridge :</subfield><subfield code="b">Woodhead Pub.,</subfield><subfield code="c">2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxvi, 460 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead Publishing series in food science, technology and nutrition,</subfield><subfield code="x">2042-8049 ;</subfield><subfield code="v">no. 233</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baines, David.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seal, Richard.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead Publishing in food science, technology, and nutrition ;</subfield><subfield code="v">no. 233.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584633</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
record_format |
marc |
spelling |
Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. Cambridge : Woodhead Pub., 2012. xxvi, 460 p. : ill. Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 233 Includes bibliographical references and index. pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food additives. Electronic books. Baines, David. Seal, Richard. ProQuest (Firm) Woodhead Publishing in food science, technology, and nutrition ; no. 233. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584633 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Baines, David. Seal, Richard. ProQuest (Firm) |
author_facet |
Baines, David. Seal, Richard. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
d b db r s rs |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Baines, David. |
title |
Natural food additives, ingredients and flavourings |
spellingShingle |
Natural food additives, ingredients and flavourings Woodhead Publishing series in food science, technology and nutrition, pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
title_full |
Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. |
title_fullStr |
Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. |
title_full_unstemmed |
Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. |
title_auth |
Natural food additives, ingredients and flavourings |
title_new |
Natural food additives, ingredients and flavourings |
title_sort |
natural food additives, ingredients and flavourings |
series |
Woodhead Publishing series in food science, technology and nutrition, |
series2 |
Woodhead Publishing series in food science, technology and nutrition, |
publisher |
Woodhead Pub., |
publishDate |
2012 |
physical |
xxvi, 460 p. : ill. |
contents |
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
isbn |
9780857095725 (electronic bk.) |
issn |
2042-8049 ; |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX553 |
callnumber-sort |
TX 3553 A3 N38 42012 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584633 |
illustrated |
Illustrated |
oclc_num |
867318124 |
work_keys_str_mv |
AT bainesdavid naturalfoodadditivesingredientsandflavourings AT sealrichard naturalfoodadditivesingredientsandflavourings AT proquestfirm naturalfoodadditivesingredientsandflavourings |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001584633 (Au-PeEL)EBL1584633 (CaPaEBR)ebr10641479 (CaONFJC)MIL550209 (OCoLC)867318124 |
hierarchy_parent_title |
Woodhead Publishing series in food science, technology and nutrition, no. 233 |
hierarchy_sequence |
no. 233. |
is_hierarchy_title |
Natural food additives, ingredients and flavourings |
container_title |
Woodhead Publishing series in food science, technology and nutrition, no. 233 |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1792330765509328896 |