Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 233 |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 233. |
Online Access: | |
Physical Description: | xxvi, 460 p. :; ill. |
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001 | 5001584633 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130111s2012 enka sb 001 0 eng d | ||
010 | |z 2012901490 | ||
020 | |z 9781845698119 | ||
020 | |a 9780857095725 (electronic bk.) | ||
035 | |a (MiAaPQ)5001584633 | ||
035 | |a (Au-PeEL)EBL1584633 | ||
035 | |a (CaPaEBR)ebr10641479 | ||
035 | |a (CaONFJC)MIL550209 | ||
035 | |a (OCoLC)867318124 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX553.A3 |b N38 2012 | |
245 | 0 | 0 | |a Natural food additives, ingredients and flavourings |h [electronic resource] / |c edited by David Baines and Richard Seal. |
260 | |a Cambridge : |b Woodhead Pub., |c 2012. | ||
300 | |a xxvi, 460 p. : |b ill. | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 233 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food additives. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Baines, David. | |
700 | 1 | |a Seal, Richard. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 233. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584633 |z Click to View |