Food enrichment with omega-3 fatty acids / / edited by Charlotte Jacobsen [and three others].
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| Superior document: | Woodhead Publishing series in food science, technology, and nutrition ; number 252 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Oxford ;, Philadelphia : : Woodhead Publishing Limited,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Online Access: | |
| Physical Description: | 1 online resource (454 pages) :; illustrations. |
| Notes: | Description based on print version record. |
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