Food enrichment with omega-3 fatty acids /

Food enrichment with omega-3 fatty acids / / edited by Charlotte Jacobsen [and three others].

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology, and nutrition ; number 252
TeilnehmendeR:
Jacobsen, Charlotte.
Place / Publishing House:Oxford ;, Philadelphia : : Woodhead Publishing Limited,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Online Access:
Physical Description:1 online resource (454 pages) :; illustrations.
Notes:Description based on print version record.
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collection bib_alma
record_format marc
spelling Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.
1 online resource (454 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology, and nutrition ; number 252
Description based on print version record.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Essential fatty acids in human nutrition.
Food additives.
Omega-3 fatty acids.
Electronic books.
Jacobsen, Charlotte.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 252.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584589 Click to View
language English
format eBook
author2 Jacobsen, Charlotte.
author_facet Jacobsen, Charlotte.
author2_variant c j cj
author2_role TeilnehmendeR
author_sort Jacobsen, Charlotte.
title Food enrichment with omega-3 fatty acids /
spellingShingle Food enrichment with omega-3 fatty acids /
Woodhead Publishing series in food science, technology, and nutrition ;
title_full Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
title_fullStr Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
title_full_unstemmed Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
title_auth Food enrichment with omega-3 fatty acids /
title_new Food enrichment with omega-3 fatty acids /
title_sort food enrichment with omega-3 fatty acids /
series Woodhead Publishing series in food science, technology, and nutrition ;
series2 Woodhead Publishing series in food science, technology, and nutrition ;
publisher Woodhead Publishing Limited,
publishDate 2013
physical 1 online resource (454 pages) : illustrations.
isbn 9780857098863
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP752
callnumber-sort QP 3752 O44 F66 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584589
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.397
dewey-sort 3612.397
dewey-raw 612.397
dewey-search 612.397
oclc_num 867318022
work_keys_str_mv AT jacobsencharlotte foodenrichmentwithomega3fattyacids
status_str n
ids_txt_mv (MiAaPQ)5001584589
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(OCoLC)867318022
hierarchy_parent_title Woodhead Publishing series in food science, technology, and nutrition ; number 252
hierarchy_sequence no. 252.
is_hierarchy_title Food enrichment with omega-3 fatty acids /
container_title Woodhead Publishing series in food science, technology, and nutrition ; number 252
author2_original_writing_str_mv noLinkedField
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