Food enrichment with omega-3 fatty acids / / edited by Charlotte Jacobsen [and three others].
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| Superior document: | Woodhead Publishing series in food science, technology, and nutrition ; number 252 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Oxford ;, Philadelphia : : Woodhead Publishing Limited,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Online Access: | |
| Physical Description: | 1 online resource (454 pages) :; illustrations. |
| Notes: | Description based on print version record. |
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| 082 | 0 | |a 612.397 |2 23 | |
| 245 | 0 | 0 | |a Food enrichment with omega-3 fatty acids / |c edited by Charlotte Jacobsen [and three others]. |
| 264 | 1 | |a Oxford ; |a Philadelphia : |b Woodhead Publishing Limited, |c 2013. | |
| 300 | |a 1 online resource (454 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology, and nutrition ; |v number 252 | |
| 500 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Essential fatty acids in human nutrition. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Omega-3 fatty acids. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jacobsen, Charlotte. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 252. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584589 |z Click to View |