Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Online Access: | |
| Physical Description: | xxx, 610 p. |
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