Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil ... [et al.].
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Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
Online Access: | |
Physical Description: | xxx, 610 p. |
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Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013. xxx, 610 p. Woodhead Publishing in food science, technology, and nutrition ; no. 246 Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology. Functional foods. Electronic books. McNeil, Brian. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584559 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
McNeil, Brian. ProQuest (Firm) |
author_facet |
McNeil, Brian. ProQuest (Firm) ProQuest (Firm) |
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b m bm |
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TeilnehmendeR TeilnehmendeR |
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ProQuest (Firm) |
author_sort |
McNeil, Brian. |
title |
Microbial production of food ingredients, enzymes and nutraceuticals |
spellingShingle |
Microbial production of food ingredients, enzymes and nutraceuticals |
title_full |
Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. |
title_fullStr |
Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. |
title_full_unstemmed |
Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. |
title_auth |
Microbial production of food ingredients, enzymes and nutraceuticals |
title_new |
Microbial production of food ingredients, enzymes and nutraceuticals |
title_sort |
microbial production of food ingredients, enzymes and nutraceuticals |
publisher |
Woodhead Pub., |
publishDate |
2013 |
physical |
xxx, 610 p. |
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Q - Science |
callnumber-subject |
QR - Microbiology |
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QR115 |
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QR 3115 M53 42013 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584559 |
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Not Illustrated |
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867317529 |
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(MiAaPQ)5001584559 (Au-PeEL)EBL1584559 (CaPaEBR)ebr10739807 (CaONFJC)MIL548990 (OCoLC)867317529 |
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Microbial production of food ingredients, enzymes and nutraceuticals |
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