Microbial production of food ingredients, enzymes and nutraceuticals

Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil ... [et al.].

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ProQuest (Firm)
TeilnehmendeR:
McNeil, Brian.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 246
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Physical Description:xxx, 610 p.
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spelling Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013.
xxx, 610 p.
Woodhead Publishing in food science, technology, and nutrition ; no. 246
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Functional foods.
Electronic books.
McNeil, Brian.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584559 Click to View
language English
format Electronic
eBook
author2 McNeil, Brian.
ProQuest (Firm)
author_facet McNeil, Brian.
ProQuest (Firm)
ProQuest (Firm)
author2_variant b m bm
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort McNeil, Brian.
title Microbial production of food ingredients, enzymes and nutraceuticals
spellingShingle Microbial production of food ingredients, enzymes and nutraceuticals
title_full Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
title_fullStr Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
title_full_unstemmed Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
title_auth Microbial production of food ingredients, enzymes and nutraceuticals
title_new Microbial production of food ingredients, enzymes and nutraceuticals
title_sort microbial production of food ingredients, enzymes and nutraceuticals
publisher Woodhead Pub.,
publishDate 2013
physical xxx, 610 p.
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 M53 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584559
illustrated Not Illustrated
oclc_num 867317529
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is_hierarchy_title Microbial production of food ingredients, enzymes and nutraceuticals
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