Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Online Access: | |
| Physical Description: | xxx, 610 p. |
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| 245 | 0 | 0 | |a Microbial production of food ingredients, enzymes and nutraceuticals |h [electronic resource] / |c edited by Brian McNeil ... [et al.]. |
| 260 | |a Cambridge, UK ; |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | ||
| 300 | |a xxx, 610 p. | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 246 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a McNeil, Brian. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584559 |z Click to View |