Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil ... [et al.].
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Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
Online Access: | |
Physical Description: | xxx, 610 p. |
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245 | 0 | 0 | |a Microbial production of food ingredients, enzymes and nutraceuticals |h [electronic resource] / |c edited by Brian McNeil ... [et al.]. |
260 | |a Cambridge, UK ; |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | ||
300 | |a xxx, 610 p. | ||
440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 246 | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Microbiology. | |
650 | 0 | |a Functional foods. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a McNeil, Brian. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584559 |z Click to View |